Jalapeño Pimento Cheese & Crackers
This jalapeño pimento cheese is a delightful blend of creamy and spicy flavors, perfect for entertaining or everyday snacking. The sharpness of the cheddar pairs beautifully with the smooth cream cheese, while diced jalapeños and pimentos lend a welcome burst of heat and color. A touch of Dijon mustard and garlic powder enhances the overall taste, creating a tangy, savory spread that’s hard to resist. Quick to prepare and easily adjustable to personal spice preferences, this recipe is an excellent choice for anyone looking for a simple yet crowd-pleasing dish. Serve it with crackers, bread, or fresh veggies to enjoy its rich, vibrant flavors.
How to Make It
- 1. In a medium bowl, combine 1 cup of Ruth’s Jalapeno Pimento Spread with 4 ounces of softened cream cheese. Mix until the two are thoroughly blended.
- 2. Stir in 1/2 cup of shredded sharp cheddar cheese, 1/4 cup of diced pimentos, and the optional small, finely diced jalapeño pepper.
- 3. Season the mixture with salt and black pepper to taste.
- 4. Cover and chill the spread in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- 5. Serve with your favorite crackers, bread, or vegetable sticks.
What You Need
- 1 cup Ruth’s Jalapeno Pimento Spread (base)
- 4 ounces cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup diced pimentos
- 1 small jalapeño pepper, finely diced (optional)
- Salt, to taste
- Black pepper, to taste
A Perfect Pairing:
Ruth's Jalapeño Pimento Spread
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