⬅ RECIPES

Ruth’s Chili Dog Supreme

This hearty chili dog is a delicious blend of savory and spicy flavors. Juicy hot dogs are topped with Ruth’s Chili, creating a rich, meaty base. A generous sprinkle of shredded cheese and bacon bits adds a satisfying crunch and melty texture, while fresh cilantro brings a bright, herbaceous finish. Whether served at a backyard cookout or a weeknight dinner, this crowd-pleaser is both comforting and easy to make.

Ruth’s Chili Dog Supreme
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 chili dogs

How to Make It

  1. Cook the hot dogs by grilling or boiling them to your preference.
  2. Warm Ruth's Chili in a small saucepan or microwave until heated through.
  3. Lightly toast the hot dog buns if desired.
  4. Place each hot dog into a bun and spoon a generous portion of Ruth's Chili on top.
  5. Sprinkle the shredded cheese and bacon bits over the chili.
  6. Garnish with chopped cilantro and season with salt and black pepper if desired.
  7. Serve immediately while hot.

What You Need

  • 4 hot dogs
  • 4 hot dog buns
  • 1 cup Ruth's Chili (heated)
  • 1/2 cup shredded cheese (cheddar or a cheese blend)
  • 1/4 cup bacon bits
  • 2 tablespoons chopped cilantro
  • Salt and black pepper (to taste)

A Perfect Pairing:

Ruth's Chili

Ruth's Chili

WHERE TO BUY