⬅ RECIPES

Chicken Cole Slaw Sandwich

This sandwich strikes the perfect balance between hearty and refreshing. Each bite features tender shredded chicken, crisp lettuce, and juicy tomatoes, all elevated by the tangy crunch of Ruth’s Cole Slaw. The toasted bread adds a light, toasty texture that contrasts beautifully with the creamy slaw and succulent chicken. Seasoned simply with salt and black pepper, it allows the fresh, vibrant flavors to shine through. Whether enjoyed as a quick lunch or a satisfying dinner, this sandwich is sure to please.

Chicken Cole Slaw Sandwich
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 sandwiches

How to Make It

  1. Season the shredded chicken with salt and black pepper.
  2. Lightly toast the bread slices.
  3. Layer the bottom slice of each sandwich with a generous scoop of Ruth's Cole Slaw.
  4. Top the coleslaw with shredded chicken, then add tomato slices and a lettuce leaf.
  5. Place the second toasted bread slice on top to complete the sandwich.
  6. Serve immediately.

What You Need

  • 1 pound cooked chicken (shredded)
  • 8 slices of bread (toasted)
  • 4 lettuce leaves
  • 2 tomatoes (sliced)
  • 1 cup Ruth's Cole Slaw (base)
  • Salt and black pepper (to taste)

A Perfect Pairing:

Ruth's Cole Slaw

Ruth's Cole Slaw

WHERE TO BUY