Bacon-Wrapped Jalapeño Pimento Poppers
These savory bites pack a punch of flavor and a hint of spice in every mouthful. Spicy jalapeños are stuffed with creamy Ruth’s Pimento Cheese and wrapped in crispy bacon, creating a delightful contrast of textures. Whether you’re hosting a backyard barbecue or a casual movie night, these poppers are sure to impress your guests and disappear in no time.
How to Make It
- Preheat your oven to 400°F (200°C).
- Rinse and pat dry the jalapeños. Slice each pepper lengthwise and remove the seeds and membranes if you prefer less heat.
- In a small bowl, mix Ruth's Pimento Cheese with smoked paprika, salt, and black pepper if desired.
- Fill each jalapeño half with the pimento cheese mixture.
- Wrap a slice of bacon around each stuffed jalapeño, securing the bacon with a toothpick if necessary.
- Arrange the bacon-wrapped jalapeños on a baking sheet lined with parchment paper or foil.
- Bake for 15–20 minutes, or until the bacon is crisp and the cheese is melted.
- Remove from the oven and serve warm.
What You Need
- 6 fresh jalapeño peppers
- 1 cup Ruth's Pimento Cheese
- 6 slices of bacon
- 1 teaspoon smoked paprika (optional)
- Salt and black pepper (to taste)
- Toothpicks (if needed)
A Perfect Pairing:
Ruth's Jalapeño Pimento Spread
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