Ruth’s Ham Salad is a celebration of Southern comfort in every spoonful. Crafted with finely diced, tender ham blended into a rich, creamy dressing, it features a harmonious mix of sweet pickle relish and savory spices that brings a delightful balance of flavor. Perfect for spreading on sandwiches or enjoyed as a versatile dip, this classic recipe captures the nostalgic taste of home-cooked meals and transforms even the simplest snack into a hearty, indulgent treat.
Ingredients
Ham, Water, Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Paprika], Water, Sliced Celery [Celery, Water, Salt, Less than 1% of Sodium Benzoate, Polysorbate 80], Diced Red Sweet Peppers [Peppers, Water, Distilled Vinegar, Natural Flavors, Polysorbate 80
Serving Size 1/2 cup
Servings Per Container 3
Calories 220
| Amount / Serving | % Daily Value* |
|---|
| Total Fat 17g | 22% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | — |
| Cholesterol 35mg | 12% |
| Sodium 1080mg | 47% |
| Amount / Serving | % Daily Value* |
|---|
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 7g | — |
| Protein 7g | 14% |
Vitamin D 0% • Calcium 0% • Iron 6% • Potassium 4%
Ruth’s Ham Salad is pure comfort in a bowl—it instantly takes me back to the warm, familiar flavors of home. Every serving feels like a cherished memory of family dinners, perfectly balancing that timeless taste I’ve grown up with. It’s my go-to for a little reminder of what true Southern tradition feels like.
Sophia Jenkins
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