Ruth’s Cole Slaw
Ruth’s Cole Slaw is a refreshing complement to any Southern feast, blending crisp, freshly shredded cabbage with tender carrots in a perfectly balanced, creamy dressing. The tangy hint of vinegar and a subtle touch of sweetness create a flavor profile that enlivens every bite, providing a satisfying crunch that cuts through the richness of your favorite barbecue or fried dish. This classic side dish not only delivers a burst of fresh, zesty flavor but also brings a nostalgic taste of home-cooked tradition to your table.
Ingredients
Cabbage, Salad Dressing (Soybean Oil, Water, High Fructose Corn Syrup, Distilled Vinegar, Modified Corn Starch, Egg Yolks, Salt, Sodium Benzoate and Potassium Sorbate [preservatives], Sugar, Water, Carrots, Salt, Sodium Bicarbonate [for color], Potassium Sorbate, Sodium Benzoate [preservatives], Natural Flavor, Food Color [FD&C Yellow 5 and 6]), Onions, Eggs
Nutrition Facts
Serving Size 1/2 cup (115g)
Servings Per Container About 3
Calories 150
% Percent Daily Values are based on a 2,000 calorie diet.
| Amount / Serving | % Daily Value* |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | — |
| Cholesterol 15mg | 5% |
| Sodium 480mg | 21% |
| Amount / Serving | % Daily Value* |
|---|---|
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 2g | 7% |
| Total Sugars 10g | — |
| Includes 9g Added Sugars | 18% |
| Protein 2g | — |
Vitamin D 0% • Calcium 2% • Iron 2% • Potassium —
Ruth’s Cole Slaw is a family favorite that always brings a smile to our table. Every bite delivers the perfect crunch of freshly shredded cabbage and carrots, all dressed in a creamy, tangy blend that even my kids can’t get enough of. It’s the ultimate side dish for our backyard barbecues and weekend picnics, adding a burst of refreshing flavor that complements every meal. Knowing that my children eagerly ask for seconds makes this slaw all the more special—it’s a delicious tradition that unites our family.
Jessica Brown
