Ruth’s Chili
Ruth’s Chili is a hearty celebration of Southern comfort, simmered to perfection with savory ground beef and seasoned generously with traditional spices like onion powder, garlic powder, and paprika, offering a warm, satisfying flavor. Its rich, thick sauce crafted from tomato paste, vinegar, and natural flavors clings to every bite, evoking memories of family gatherings and spirited game days. Whether enjoyed on its own or as a bold topping to enhance your favorite dish, each spoonful of Ruth’s Chili promises a flavorful escape into genuine, home-cooked indulgence.

Ingredients
Ground Beef, Catsup (Tomato Paste Tomato Paste, Water, Corn Sweetener, High Fructose Corn Syrup, Corn Syrup, Vinegar, Salt, Seasoning Spices, Salt, Natural Flavors, Onion Powder, Garlic Powder, Dehydrated Onion), Chili Seasoning (Defatted Soy Flour, Spices, Onion Powder, Salt, Paprika, Dextrose, Pepper, Caramel Color).
Contains: Soy
Nutrition Facts
Serving Size 1 cup (227g)
Servings Per Container 1
Calories 360
Calories from Fat 180
% Percent Daily Values are based on a 2,000 calorie diet.
| Amount / Serving | % Daily Value* |
|---|---|
| Total Fat 20g | 30% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | — |
| Cholesterol 65mg | 22% |
| Sodium 1530mg | 64% |
| Amount / Serving | % Daily Value* |
|---|---|
| Total Carbohydrate 28g | 9% |
| Dietary Fiber 3g | 12% |
| Total Sugars 10g | — |
| Protein 22g | — |
Vitamin A 15% • Vitamin C 8% • Calcium 10% • Iron 20%


Ruth’s Chili is hands down my favorite comfort food. Every spoonful bursts with robust, well-seasoned flavors that remind me of home-cooked meals shared with family. The tender beef blends perfectly with the rich, thick sauce, creating a chili that’s both satisfying and deeply flavorful. I turn to Ruth’s Chili whenever I need a meal that warms the soul and delivers the authentic taste of Southern cooking.
Jessica Parker





